Main Ingredients:
Pork: 1000g; Celery: 500g.
Additional Ingredients:
Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount.
Seasonings:
Salt: appropriate amount; MSG: a little.
Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Making Homemade Dumplings
Separate the celery stems, cut them into small pieces, and chop the scallions.
Wash the ginger and chop it into small pieces.
Mix the celery pieces, scallions, and ginger with the chopped pork, add a little salt, MSG, and a little bean flour, and mix well.
Start wrapping the dumplings.
When the water boils, add the dumplings and cook until they float to the surface, then remove from heat.
