Main Ingredients:
Rice: 1 bowl; Eggs: 2.
Additional Ingredients:
2 scallions; 3 garlic cloves.
Seasonings:
2 tablespoons of soy sauce; Salt: to taste; Pork fat: to taste.
Flavor: Garlic; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Homemade Egg Fried Rice
Prepare the ingredients.
Beat the eggs, chop the garlic and scallions.
Fry the eggs and chop them into small pieces.
Heat the pork fat in a pan, add the rice and stir-fry.
Stir-fry the rice until it is evenly cooked, add the eggs.
Add soy sauce and chopped garlic, continue to stir-fry.
Finally, sprinkle with chopped scallions.
Finished product.
