Ingredients:
Egg tart crust: as needed.
Additional ingredients:
Fresh milk: half a box; Eggs: two; Granulated sugar: as needed.
Flavor: Original; Technique: Baked; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Egg Tarts
Prepare egg tart mixture and preheat the oven. Prepare half a box of fresh milk, two eggs, and granulated sugar as needed. Beat the eggs and mix the egg whites and yolks together, then set aside. Add granulated sugar to the fresh milk and stir until dissolved. Then pour the egg mixture into the milk mixture and stir until well combined. Strain the egg tart mixture. This process takes about 5-10 minutes.
Take out the frozen egg tart crust and fill each one with the egg tart mixture until it is 80% full.
Place the egg tarts in the preheated oven and bake at 210 degrees Celsius for 20 minutes with both upper and lower heat.
When the surface of the egg tarts is slightly browned, they are ready to be taken out of the oven. Enjoy!
