Homemade Ferrero Rocher

Flavor: Sweet; Technique: Skillful; Time: One day; Difficulty: Easy.

Homemade Ferrero Rocher Cooking Steps

Prepare chocolate soft center ingredients (main ingredients)

Heat milk and dark chocolate crumbs in a bowl over simmering water until melted

Stir well, then remove from heat

Add chopped butter, stir until melted

Add brandy

Stir well

Chill in the refrigerator until set

Take about 6g of the soft center, wrap it with almonds

Shape into a ball, set aside

Prepare shell ingredients (additional ingredients)

Place peanuts in a food processor

Pulse into crumbs

Chop the milk chocolate

Heat over simmering water until melted

Add chopped peanuts

Stir well

Place the prepared chocolate soft center, coat with peanut chocolate

Allow the shell to set

Wrap in aluminum foil