Main ingredients:
Jiujigong brown sugar: 400g; Ginger: 200g; Longan meat: 80g; Black sesame: 100g.
Auxiliary materials:
Red dates: 100g; Goji berries: 50g.
Taste: Sweet; Process: Boiling; Time: Ten minutes; Difficulty: Simple.
Detailed steps for making homemade ginger candy paste
Prepare the ingredients first
Add water to the pot, melt and stir the brown sugar
Add other ingredients after the sugar is melted, stir constantly to prevent sticking to the pot
Jiujigong brown sugar, pure sugarcane brown sugar
Cook for half an hour, then cool down and serve
