Main Ingredients:
Sea Bass: 2 pieces.
Additional Ingredients:
Chili: as needed.
Seasonings:
Green Onion: as needed; Salt: as needed; Oil: as needed; Vinegar: as needed; Soy Sauce: as needed; Garlic: as needed; Ginger: as needed.
Flavor: Mildly Spicy; Cooking Method: Grilling; Time: 45 minutes; Difficulty: Advanced.
Detailed Steps for Making Homemade Grilled Sea Bass
First, admire the angry little fish, don’t be angry, you deserve it~
It’s best to wash the sea bass the night before, sprinkle some salt, hang it up to dry, for better flavor absorption
Spread ginger slices and green onion pieces on the baking tray
Make cuts on the fish, marinate with a small amount of salt, brush with oyster sauce, marinate together for 30 minutes
Preheat the oven to 220 degrees, then brush both sides of the fish with steamed fish soy sauce
Once preheated, place the fish on the middle rack of the oven, bake at 220 degrees for 20 minutes
During the 20 minutes of baking, prepare the green and red chili peppers, crush the garlic. Heat a pan, add oil, sauté the garlic, then add the chili peppers, stir-fry together with cooking wine, bean paste, chili oil, and Laoganma black bean oil for a few seconds and set aside
After 20 minutes, spread the sauce on the fish, bake for another 10 minutes to let the sauce ingredients penetrate the fish meat. Finally, place the grilled fish on the table, heat oil in a pan, add Sichuan peppercorns to infuse the oil, then pour the oil and peppercorns over the fish, sizzle and enjoy
You can make 5 delicious fish at home for the price of one outside
