【Homemade Healthy and Delicious Snack】Black Pepper Fish Cake

Taste: Light; Cooking Method: Pan-fry; Time: 10 minutes; Difficulty: Easy.

Steps to Make Homemade Healthy and Delicious Snack Black Pepper Fish Cake

Wash the fish fillet, dry it, and chop it into minced fish; wash the ginger and garlic, chop them finely, and mix them with the minced fish;

Add an egg to the minced fish and mix well;

Add some salt, a little cooking wine, and an appropriate amount of freshly ground black pepper powder;

Add an appropriate amount of flour and stir in one direction to form a sticky mixture;

Brush a layer of corn oil on both the upper and lower pans of the electric baking pan, turn it on, and preheat it;

Use a spoon to scoop out the fish mixture and place it in the electric baking pan;

Cover the lid and start the “meat cake/pan-fried dumpling” function;

When the electric baking pan beeps, the black pepper fish cake is ready; remove it and serve.