Main ingredients:
Dumplings: appropriate amount.
Ice flower batter:
Cooking oil: 30g; Low-gluten flour: 10g; Water: 100g.
Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: God-level.
Detailed steps for making homemade ice flower dumplings
The frozen dumplings were previously made.
Cook the dumplings until they are done.
Prepare the ice flower batter and mix well.
Place the dumplings in the pan and pour in the ice flower batter.
Fry the ice flower dumplings over medium-low heat.
Remove excess water (do not use high heat).
Wait for the ice flower to form, prepare a plate, place it on top of the dumplings, gently pour out the excess oil in the pan, and then flip the pan to release the ice flower dumplings onto the plate. The dumplings have a delicious filling and the ice flower is very beautiful and complete!
