Main Ingredients:
Lean Pork: as needed; Carrot: 1/4 piece; Eggs: 2.
Additional Ingredients:
Ginger: as needed; Minced Garlic: as needed.
Seasonings:
Salt: as needed; Sugar: as needed; Cooking Wine: as needed; Pepper: as needed; White Pepper: as needed; Chicken Essence: as needed; Starch: as needed.
Flavor: Garlic; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Advanced.
Detailed Steps to Make Homemade Invincible Luncheon Meat
Chop the lean pork into minced meat
Peel and chop the ginger, mix it with minced garlic
Chop the carrot into small pieces (can use a blender to do this)
Continue chopping the minced ginger, garlic, and carrot on top of the minced pork, can also use a blender for efficiency
Add seasonings and stir the meat paste in one direction with chopsticks
Then add egg whites, starch, and a little water, mix the meat paste evenly, it’s best to beat it to give the meat elasticity
Wet the cheesecloth and hands with water to prevent sticking, place half of the meat paste on the cheesecloth, shape it and tap it a few times to remove air bubbles
Wrap it tightly with the cheesecloth
Steam over high heat for about 25 minutes
Remove the cheesecloth, brush one side with egg yolk, steam until cooked, then flip
Let it cool, then slice and serve
