Homemade Italian Tomato Sauce

Taste: sour and salty; Cooking method: stir-fry; Time: 45 minutes; Difficulty: moderate.

Steps to make Homemade Italian Tomato Sauce

Prepare the ingredients

Cut the tomatoes into small pieces less than one centimeter, cut the onion into small pieces less than one centimeter, and crush the garlic and chop it into small pieces.

Melt the butter in a non-stick pan

Add the onion, 1 gram of salt, and stir-fry over medium heat

When the onion is transparent, add the tomato pieces and continue to stir-fry over medium heat

After the soup is stir-fried, turn to low heat, cover and simmer for about 10 minutes, and observe the soup at any time

When there is little soup left, open the lid and pour in 20g of tomato sauce, which mainly serves to thicken and add some red color

Pour in the chopped garlic and continue to stir-fry for about 3 minutes to mature the garlic. Taste it and add some salt if necessary

Before serving, sprinkle with some basil. This is a must-have ingredient. Without it, this Italian tomato sauce would not be so authentic!

Stir well and serve!

Put the tomato sauce in a small bowl, a container with a lid, or a glass jar. It is great for personal use or as a gift! It is festive with its red color, making it a great way to start the new year in December!