Homemade Luncheon Meat

Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Homemade Luncheon Meat

Minced pork leg meat and chicken breast meat.

Mix into a paste.

Chop ginger and extract juice.

Add all seasonings and ginger juice to the meat, stir in one direction until well mixed.

Add a little red yeast rice powder for coloring.

Mix water with cornstarch to make a slurry.

Pour the slurry into the mixed meat paste, continue stirring until well combined.

Transfer to a container to remove air bubbles.

Place in a steamer with a plate on top to prevent water from dripping in, steam for 40 minutes. Alternatively, cover with plastic wrap and poke holes, but I prefer not to use plastic wrap.

Let cool after steaming.

Once cooled, slice and enjoy. It can also be paired with other ingredients.