Homemade Matcha Cream Sauce

Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy.

Detailed steps for making Homemade Matcha Cream Sauce

Heat 100ML milk in a small pot

Add matcha powder to the milk

Mix well until there are no lumps, and set aside the mixed matcha milk solution

Heat another 200ML milk in another pot

Add whipping cream

Add sugar

Reduced the amount of sugar, and added some white chocolate

Stir constantly

Until thickened and light yellow in color

Pour in the mixed matcha milk solution

Stir well and continue to heat

Until the matcha sauce looks thick, turn off the heat, sterilize the jam jar in advance, and fill the jar when it is slightly warm