Homemade Melon Seed Candy

Taste: Sweet; Process: Mixing; Time: Half an hour; Difficulty: Ordinary.

Detailed Steps for Making Homemade Melon Seed Candy

Prepare all ingredients

Put sugar in a non-stick pan over low heat (must be low heat, otherwise it will burn) and stir slowly

As the sugar heats up, it will turn into the state shown in the picture

Then continue to heat until it turns golden brown. At this point, move the pan away from the heat and stir slowly

Then add the melon seeds while the mixture is still hot, and let the syrup evenly coat the melon seeds. Then put it into a mold and cut it into slices while it is still hot. It will be difficult to cut when it cools down

Finished product

Finished product

Finished product