Main Ingredients:
Lemons: 2; Apples: 3; Grapes: 8 oz; Tomatoes: 3; Kiwis: 2; Dragon Fruit: 1.
Additional Ingredients:
Brown Sugar: as needed.
Taste: Sweet; Technique: Pickling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Mixed Fruit Enzyme (Brown Sugar Enzyme)
Wash and dry the grapes
Peel and dice the apples, wash and dice the dragon fruit
Slice the lemons and tomatoes, peel and slice the kiwis, then dry them
After cleaning and disinfecting the bottle (not shown), layer the fruits, then a layer of brown sugar, and finally a layer of lemons on top. Seal the bottle (remember to label the production or expiration date, I usually label the expiration date)
This is the mixed fruit enzyme made 4 days ago (using rock sugar, it has started to ferment)
