Main Ingredients:
Mochi flour: 200g.
Additional Ingredients:
Water: 70g; Egg: 1 (60g); Dried cranberries: appropriate amount.
Seasoning:
Edible oil: 60g.
Flavor: Sweet and sour; Cooking method: Baked; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Mochi
Pour the ingredients into a bowl.
Mix well and add an appropriate amount of dried cranberries.
Divide into equal portions and shape into balls.
Preheat the oven for 5 to 10 minutes, place the mochi on the middle and lower racks, and bake at 180 degrees Celsius for 30 minutes.
The mochi is freshly baked, round and delicious (the size is equal, the front one appears larger in the photo, and the back one appears smaller, but they are actually the same size).
