Main ingredients:
Mung bean paste: appropriate amount.
Auxiliary materials:
Matcha powder: appropriate amount; Purple sweet potato powder: appropriate amount; Pumpkin powder: appropriate amount.
Seasoning:
Granulated sugar: appropriate amount.
Taste: Sweet and fragrant; Process: Other; Time: Ten minutes; Difficulty: God level.
Detailed steps for making homemade mung bean cake mooncakes
This is the mung bean paste made today, and then make mung bean cake mooncakes.
Take an appropriate amount of mung bean paste, I weighed each one/75g, knead it into a ball, press it firmly into the mold, and the pattern will be very clear (well-cooked mung bean paste will not stick to the mold).
The first mung bean cake mooncake is completed.
Four different shaped mooncakes were made, and the patterns were clear.
This is the mung bean cake mooncake with pumpkin powder added to make it yellow.
This is the mung bean cake made by mixing an appropriate amount of matcha powder with mung bean paste, with clear and beautiful patterns.
This one is made with a little purple sweet potato powder added to the mung bean paste, and the color looks beautiful and appetizing.
Various mooncakes with different colors and patterns look pleasing to the eye and are reassuring to eat.
