Main Ingredients:
Mung Beans: As needed.
Additional Ingredients:
Milk: As needed.
Seasoning:
Rock Sugar: As needed.
Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Mung Bean Ice Cream
Mung beans.
Put mung beans in a pressure cooker.
After mung beans bloom, blend them into a paste using a food processor.
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Then, cook with milk and rock sugar over low heat.
Pour into molds and freeze.
