Main Ingredients:
Ground Pork (or Beef): Appropriate amount; Mushrooms: Appropriate amount; Onion: Appropriate amount; Spaghetti: Appropriate amount (No. 4).
Seasonings:
Tomato Sauce: Appropriate amount.
Additional Ingredients:
Salt: Appropriate amount; Olive Oil: Appropriate amount; Butter: Appropriate amount; Black Pepper Powder: Appropriate amount; Red Wine: Appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Mushroom Meat Sauce for Spaghetti
Heat the butter in a frying pan.
Sauté the chopped onions until fragrant.
Add the ground pork (or beef) and a little black pepper powder, stir-fry.
Add a little red wine, put in the mushroom slices, stir-fry until cooked.
Add tomato sauce and bay leaves.
Add a little water and cook until slightly thickened.
Done!
