Main Ingredients:
Long beans: 1 kg.
Auxiliary Ingredients:
Salt: 40g.
Seasoning:
Boiling water: 1 kettle.
Taste: Sour and Salty; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate.
Detailed Steps for Making Homemade Pickled Long Beans
Wash the long beans and remove both ends.
Air dry the long beans.
Take a clean container.
Stuff the long beans into the jar.
Sprinkle with salt.
Boil a kettle of water and pour it directly over the long beans. (Water should cover the long beans.)
Cover and let sit for 3-4 days.
Results on the fourth day.
Finished product.
