Main Ingredients:
Pork tenderloin: 100g; Potato: 1; Carrot: 1.
Additional Ingredients:
Curry block: 1 box; Bread crumbs: appropriate amount; Egg liquid: 1; Salt: appropriate amount; Cooking wine: appropriate amount; Black pepper powder: appropriate amount; Cornstarch: appropriate amount; Salad oil: appropriate amount.
Taste: Curry; Cooking Method: Other; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Homemade Pork Cutlet Curry Rice
Wash and dice the potato and carrot, and drain the water.
Heat the pan.
Add a small amount of salad oil.
Add the diced potato and carrot and stir-fry.
Add the prepared curry block.
Let the curry block and potato and carrot fully blend together and cook until thickened.
While cooking the curry block, cut the pork tenderloin into small pieces and marinate with salt, black pepper powder, and cooking wine.
After draining the water from the marinated pork tenderloin, evenly coat it with cornstarch.
Put the cornstarch-coated pork tenderloin into the egg liquid and mix well.
Coat the pork tenderloin with bread crumbs.
Heat the pan and add an appropriate amount of salad oil.
Fry the pork tenderloin on both sides.
Fry until both sides are golden brown. To make it easier to eat, use kitchen scissors to cut the pork cutlet into small strips.
Take a plate, put the cooked rice into a bowl, press it firmly with a spoon, and then pour it into the plate.
Arrange the fried pork cutlet on top and it is ready to serve.
