Homemade Pork Floss

Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time Required: Several Hours; Difficulty: Expert.

Detailed Steps for Making Homemade Pork Floss

Cut the pork tenderloin into large pieces.

Put the pork into cold water and add green onion and ginger.

Add cooking wine to remove the porky smell.

Bring to a boil and skim off the foam.

Boil for half an hour.

While still hot, put the pork into a bag and beat it with a rolling pin to shred it.

Tear the shredded pork into thin strips.

This step is very therapeutic, but you may start to question your life choices.

Add a tablespoon of salt, a tablespoon of sugar, and a tablespoon of soy sauce to the pork strips.

Heat up a dry wok with a little oil, and stir-fry the pork strips until they are dry and crispy.

Pulse the pork in a food processor a few times, being careful not to over-process it.

Spread the pork floss out and let it cool overnight.