Main Ingredients:
Potatoes: appropriate amount; Eggs: appropriate amount; Milk: appropriate amount.
Seasonings:
Salt: appropriate amount; Granulated Sugar: appropriate amount; Chicken Essence: appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Homemade Potato Cake
Wash the potatoes and steam them in a steamer.
Beat the eggs, add milk, and then add a small amount of salt, granulated sugar, and chicken essence.
Peel and mash the steamed potatoes.
Pour the prepared egg and milk mixture into the mashed potatoes, add an appropriate amount of flour, and stir vigorously.
Fry the formed potato cakes in a frying pan with low heat, otherwise it will affect the color of the potato cakes.
The cute, delicious, and delicate potato cakes are ready to serve.
