Main Ingredients:
Milk: 30ml.
Additional Ingredients:
Pudding powder: as needed.
Flavor: Sweet; Technique: Cooking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Pudding
Prepare milk, pudding powder (bought from a supermarket as I am abroad, usually available online), and your favorite fruits.
Pour 200ml of milk into a measuring cup.
Heat the milk in a pot, add the pudding powder and stir well, then add 100ml of milk and stir.
Pour into a container to cool (place in the refrigerator for about two hours).
Mix the small packet of powder (included in the pudding powder, some come with it, some don’t, personally I don’t see much difference) with water (cold water is fine).
Take the pudding out of the refrigerator, add the fruits.
Pour in the cocoa juice, for a better texture, cool in the refrigerator.
