Main Ingredients:
Red beans: as needed.
Additional Ingredients:
Rock sugar: as needed; Brown sugar: as needed.
Seasonings:
Water: as needed; Walnut oil: as needed.
Flavor: Sweet and fragrant; Technique: Boiling; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Homemade Red Bean Paste
Wash the red beans and soak them overnight until they can be easily crushed by hand.
Put the soaked red beans in a pot with water and boil together.
After boiling, drain the water.
Put the drained red beans back in the pot with water just covering them.
Add brown sugar and rock sugar, adjust the amount of sugar according to your preference.
Boil over medium heat and simmer over low heat.
After about forty minutes, cook until the red beans are tender.
Mash with a spoon, I like it with some texture, but for a smoother paste, you can use a food processor.
Enjoy your homemade delicacy.
Finished product.
Finished product.
