Main Ingredients:
Glutinous Rice: 0.5 spoon; White Rice: 1 spoon; Ham: 1 piece; Egg: 1; Shiitake Mushroom: 4; Chicken Nuggets: 6.
Seasonings:
White Vinegar: 3 spoons; Sugar: 2 spoons; Salt: 1 spoon.
Taste: Sour and Salty; Cooking Method: Seasoning; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Making Homemade Rice Balls
Add soy sauce to the white rice and glutinous rice before cooking.
After soaking the shiitake mushrooms in water, cut them into strips, cut the ham into pieces, add two spoons of salad dressing and stir, then microwave for two minutes.
Heat three spoons of white vinegar, two spoons of sugar, and one spoon of salt until the sugar dissolves. Let it cool and use it as sushi vinegar. After the rice is cooked, pour it in and mix well. Put the rice on plastic wrap, flatten it, add the filling, put another piece of rice on top, flatten it again, and cover it with another piece of plastic wrap. Shape it into a ball.
Place the rice ball on a piece of seaweed and it is ready to eat.
Delicious!
