Main Ingredients:
Flour: 500g.
Additional Ingredients:
Ground Pork: 125g; Cooking Wine: 1 tbsp; Salt: a pinch; Maggi Seasoning Sauce: 1 tbsp; White Pepper: a pinch; Ginger Juice: 1/2 tbsp; Abalone Sauce: 1 tbsp; Ginger and Scallion Water: as needed; Chopped Scallions: as needed; Sesame Oil: as needed.
Taste: Savory; Cooking Method: Boiling; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Homemade Seitan Stuffed with Pork
Add a pinch of salt and some water to the flour to form a soft dough. Let it rest for about half an hour.
Place the dough in a colander and soak it in water.
Knead the dough until it feels loose. Continue even if the dough seems to fall apart.
Change the water several times during the process until the water runs clear.
This is the soaked and rested seitan after half an hour.
Prepared pork filling.
Add cooking wine, salt, ginger juice, abalone sauce, white pepper, and Maggi seasoning sauce. Mix well.
Add ginger and scallion water gradually, stirring until fully absorbed each time.
Finally, add sesame oil and chopped scallions, mix well.
Take a portion of the seitan, about 20g.
Fill with an appropriate amount of pork filling.
Wrap it up slowly.
Bring a pot of broth to a boil and cook the wrapped seitan until it floats.
Done!
