Main Ingredients:
Shrimp: 12 pieces.
Additional Ingredients:
Egg white: 1; Cooking wine: 1 tablespoon; Starch: 3 tablespoons; Pepper: to taste.
Taste: Savory; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Shrimp Cake
Remove the heads, shells, and veins from the shrimp.
Put the shrimp into a meat grinder, add an egg white, a tablespoon of cooking wine, some pepper, and three tablespoons of starch.
Ground shrimp mixture.
Finished product. When eating, slide into hot pot with a spoon, forming any shape. When cooked, it turns pale white and tastes tender.
