Main Ingredients:
Shrimp: 300g.
Additional Ingredients:
Egg white: 1; Salt: 2g; Cornstarch: 2 teaspoons.
Taste: Salty and Fresh; Cooking Method: Hot Pot; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Homemade Shrimp Paste
Peel and devein the shrimp, and remove the head. Set aside.
Chop the shrimp meat into a paste with a knife, add egg white, salt, and cornstarch, and stir in one direction with chopsticks. Stir for a while to make the shrimp paste sticky!
Finally, lightly spread a layer of cooking oil on a plate, shape the shrimp paste, and place it on the plate.
