Main Ingredients:
Fresh Milk: as needed.
Additional Ingredients:
Sichuan Yogurt Starter: as needed.
Flavor: Sweet and Sour; Technique: Skillful; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Homemade Sichuan Style Yogurt
Sterilize the Yogurt Maker
Prepare 1000ml of Fresh Milk
Add a small amount of milk to the container, then pour in the yogurt starter and mix well
Slowly pour in the rest of the milk and mix well
Place the container in the yogurt maker and plug it in
After six to eight hours, the yogurt is ready
Check if it’s thick and creamy
