Main Ingredients:
Glutinous Rice: As needed.
Additional Ingredients:
Peas: As needed; Sweet Corn: As needed; Pork: As needed; Carrot: As needed; Shiitake Mushrooms: As needed; Hot Dog: As needed; Onion: As needed.
Seasonings:
Dumpling Wrappers: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Oyster Sauce: As needed; Salt: As needed.
Taste: Light; Technique: Other; Time: Twenty minutes; Difficulty: Easy.
Homemade Siu Mai Cooking Steps
Soak glutinous rice overnight, drain the water and steam until cooked.
Steam for one hour.
The steamed glutinous rice is translucent and shiny.
Cut pork into small dice.
Dice the onion.
Soak carrots, corn, peas, hot dogs, and a few shiitake mushrooms.
Heat oil in a pan, stir-fry the onion, add pork, then add other ingredients, light soy sauce, dark soy sauce, oyster sauce, salt.
Add the steamed glutinous rice and stir-fry evenly.
Stir-fried glutinous rice.
Prepare the dumpling wrappers.
Finished product, freeze in the refrigerator, steam for about 10 minutes before serving.
