Main Ingredients:
Coffee: 400g.
Additional Ingredients:
Gelatin Sheets: 10g; Sugar: to taste; Fresh Milk: to taste.
Flavor: Original; Technique: Other; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Snack: Fresh Milk Coffee Jelly
Prepare the ingredients.
Soak the gelatin sheets until soft and set aside.
Add sugar and brew the coffee.
Add the softened gelatin sheets while the coffee is still hot.
Stir until the gelatin sheets are completely dissolved, then cool and refrigerate until set.
After it has set, shape it as desired and pour in fresh milk. It can be served hot or cold.
It can be enjoyed on its own or made into a beverage, and is a great choice for breakfast, afternoon tea, or a late-night snack.
