Main Ingredients:
Leftover rice: 1 bowl.
Additional Ingredients:
Plastic bag: 1.
Seasonings:
Salt: a little; Oyster sauce: 1 spoon; Soy sauce: 1 spoon; Chili powder: 2 spoons; Sichuan peppercorn powder: 1 spoon; Ground pepper: 1 spoon; Cumin powder: 1 spoon; Peanut oil: as needed.
Flavor: Spicy; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Homemade Snack Rice Crust
Prepare the ingredients.
Flatten the rice with a spoon.
Add all seasonings, soy sauce, and oyster sauce.
Wear gloves and mix well.
Put the seasoned rice into the plastic bag.
Flatten and roll out into thin slices with a rolling pin.
Cut into long strips.
Then cut into pieces, removing the plastic film on top.
Heat oil in a pan, and when the oil is hot with small bubbles, add the sliced rice pieces.
Deep-fry over low heat, remember to stir with chopsticks and do not let it burn.
Fry until both sides are golden brown and then remove.
Spicy, crispy, healthier, and tastier than store-bought.
