Main Ingredients:
Radish: 1 piece.
Additional Ingredients:
Sichuan peppercorns: as needed; Chili peppers: as needed; White wine: as needed.
Seasonings:
Sugar: as needed; Scallions: as needed; Sesame oil: as needed; Vinegar: as needed.
Flavor: Spicy; Technique: Marinating; Time: One day; Difficulty: Easy.
Detailed Steps for Cooking Homemade Spicy Radish Jerky
You can make radish jerky as soon as you have a food dehydrator. Finally found the right radish candidate. It’s this one, bought from a Korean store.
Slice it and put it in the dehydrator for drying. This gadget invented by foreigners has really solved a lot of urbanites’ problems, allowing them to make the food they ate in their hometown anytime.
Prepare the ingredients, grind the Sichuan peppercorns, and use spicebarn’s extra spicy chili powder.
After 6 hours of low-temperature dehydration, this is the finished radish jerky.
Marinate the dehydrated radish with chili powder, Sichuan peppercorn powder, salt, and white wine to let the radish reabsorb the flavors.
Seal it with plastic wrap. After two weeks in the refrigerator, it’s ready.
Take it out, slice it, add sugar, scallions, a little sesame oil, and vinegar, and serve with rice dishes. Spicy and crispy. The taste is amazing.
Added as a side dish when cooking rib noodles.
