Main Ingredients:
Tapioca Flour: 250g; Granulated Sugar: to taste; Purple Sweet Potato: 500g.
Additional Ingredients:
Hot Water: as needed.
Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Homemade Taro Balls
Prepare the purple sweet potato by washing, peeling (same method for taro and sweet potato), tapioca flour, and granulated sugar.
Steam the purple sweet potato until soft.
Mash the hot purple sweet potato with a spoon while it’s still hot.
Add tapioca flour, granulated sugar, and knead into a dough. If too dry, add some hot water.
Roll into a log and cut into small pieces.
If you can’t finish them all, you can freeze them in the refrigerator.
