Main Ingredients:
Vanilla Beans: 3 grams.
Additional Ingredients:
Rum: 24ml (40% alcohol by volume).
Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Unknown.
Detailed Steps for Making Homemade Vanilla Extract
Prepare the ingredients: one vanilla bean
Rum
Split open one side of the vanilla bean to reveal many tiny black vanilla seeds
Cut the split vanilla bean into small pieces
Place the vanilla pieces in rum, tighten the bottle cap, and store in a cool place for at least 2 months, shaking once a week
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