Main Ingredients:
Cake: 125g; Bittersweet Chocolate: 100g; Butter: 20-30g; Fresh Cream: 15-25g; Crushed Almonds: 100g.
Flavor: Milky; Technique: Skillful; Time: Ten minutes; Difficulty: Moderate.
Detailed Cooking Steps for Homemade Version of Famous Brand Snack—Cake Chocolate Snowballs (Imitation Ferrero)
Peel and chop the almonds (I initially used a grinder and ended up with almond powder, then switched to cutting with a knife).
Sift the cake through a coarse sieve to make crumbs.
Melt the butter in a container over hot water.
Pour the melted butter into the cake crumbs and mix well.
Then add a suitable amount of fresh cream and mix well.
Shape the mixed cake crumbs into several small equal-sized balls.
Melt the chocolate in a container over hot water.
Dip the previously made cake balls into the melted chocolate.
Then roll the chocolate balls in the crushed almonds, ensuring they are fully coated, and let the chocolate set.
Leave a Reply