Main Ingredients:
Fresh Milk: 400 ml.
Auxiliary Ingredients:
Solid Yogurt: 150 g.
Flavor: Sour and Sweet; Process: Other; Time: Several Hours; Difficulty: Ordinary.
Detailed Steps for Making Homemade Yogurt
Prepare the ingredients and scald the yogurt box with boiling water to keep it oil-free and water-free.
Take 30 ml of milk and mix it thoroughly with solid yogurt to make a fine and smooth milkshake.
Take another 30 ml of milk and continue to mix it thoroughly.
Then pour the mixture from step 3 into the milk.
Continue to mix it thoroughly.
Finally, plug in the power and wait for 6-8 hours to enjoy safe and reassuring yogurt.
