Main Ingredients:
Fresh Milk: 1 liter; Yogurt Culture: 1 packet.
Flavor: Plain; Technique: Other; Time: Several hours; Difficulty: Unknown.
Detailed Steps for Making Homemade Yogurt
After cleaning the inner container for making yogurt, rinse it twice with boiling water!
Prepare 1 liter of fresh milk and 1 packet of yogurt culture.
Add the yogurt culture to the inner container.
Pour in a small amount of fresh milk!
Gently stir until the yogurt culture is dissolved!
Pour the remaining fresh milk into the container, stir gently to mix evenly!
Cover and place in the yogurt maker!
Set the yogurt function! Wait…
After ten hours, it’s done!
