Main Ingredients:
Cake flour: 60g; Eggs: 2; Banana: 1; Honey: 10g.
Additional Ingredients:
Sugar: 60g; Milk: 30g; Vegetable oil: 30g; Cornstarch: 10g; Salt: 2g; Baking powder: 2g; Whipping cream: 10ml; Pink food coloring: as needed.
Flavor: Milky; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Honey Banana Cupcakes
Peel the banana and mash it in a container with a spoon.
Add egg yolks, milk, honey, vegetable oil, and 20g of sugar.
Use an egg beater to mix evenly at low speed.
Add 40g of sugar in 3 portions to the egg whites and beat until 90% stiff peaks.
Sift cake flour, cornstarch, salt, and baking powder into the egg yolk mixture.
Stir until smooth, no lumps.
Prepare paper liners in a baking pan.
Gradually fold the whipped egg whites into the egg yolk mixture.
Gently mix until well combined.
Pour the batter into the molds.
Bake at 160 degrees for 29 minutes.
Whip the cream with a little pink food coloring and decorate the cupcakes.
