Main Ingredients:
Red beans: a little; Mung beans: a little; Lima beans: a little; Peas: a little; Glutinous rice: 50g.
Additional Ingredients:
Pumpkin: a little; Carrot: a little; Lotus seeds: a little.
Seasoning:
Honey: 3 teaspoons.
Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Honey Bean Ice Vegetable and Fruit Glutinous Rice Porridge
Red beans, mung beans, lima beans, peas, a little pumpkin, carrot, fresh lotus seeds, and 50g glutinous rice.
Seasoning – Honey.
Mix and wash various beans.
Put the beans in a pressure cooker, add water, and cook under pressure for 10 minutes until the beans are cooked.
Peel and wash the pumpkin, cut into small pieces; wash and cut the carrot into small pieces; peel the lotus seeds; cut the watermelon flesh into small pieces and set aside.
Cool the cooked beans.
Put the cooked beans in a container, add 3 teaspoons of honey, mix well, put in the freezer for 40 minutes until ice crystals form.
Wash the glutinous rice, cook in a pot for 20 minutes until it becomes porridge.
Scoop half a bowl into a small bowl and let it cool.
Cook the pumpkin, carrot, and lotus seeds in a pot for 3 minutes until cooked.
Cool the cooked pumpkin, lotus seeds, etc.
Place the cooled vegetables and fruits on the glutinous rice porridge.
Take out the honey bean ice with ice crystals from the refrigerator.
Place the honey bean ice on the lotus seeds and it is ready to be served.
