Honey Bean Milk Pudding

Flavor: Sweet; Technique: Boil; Time: Several hours; Difficulty: Easy.

Detailed Steps to Make Honey Bean Milk Pudding

Ingredients: Soy Milk, Honey Beans, White Agar-Agar Powder.

Pour the soy milk into a saucepan, bring to a boil over medium-low heat, then turn off the heat.

Next, add the white agar-agar powder.

Stir well.

Then, place the honey beans in a glass container.

Pour the white agar-agar soy milk mixture over the honey beans and let it cool.

Cover and refrigerate to set and chill.

Finally, unmold the honey bean milk pudding onto a cutting board and slice to serve.