Main Ingredients:
Eggs: 2; Honey: as needed; Low-gluten flour: as needed; Cornstarch: as needed.
Additional Ingredients:
Sugar: as needed; Cupcake liners: as needed.
Flavor: Original; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Step-by-Step Guide to Making Honey Cupcakes
Crack open two eggs.
Add sugar and honey.
Use an electric mixer to beat until there are visible patterns and the mixture doesn’t fall off when lifted.
Sift in the low-gluten flour and cornstarch.
Stir to form the cake batter.
Pour into cupcake liners.
Bake in the oven at 150 degrees for twenty minutes.
The finished product, soft and fluffy.
