Main Ingredients:
Flour: 170g; Cornstarch: 50g; Corn oil: 50g; Sugar: 30g.
Additional Ingredients:
Baking soda: 1g.
Ingredients:
Yogurt: 50g.
Flavor: Creamy; Technique: Baked; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Honey Date Yogurt Cookies
Crack the egg into a clean container
Add corn oil and mix well
Add diced honey dates into the egg mixture and mix well
Add sugar and mix well
Mix flour, cornstarch, and baking soda together, sift into the mixture
Stir well
Pour in the yogurt
Knead into a dough
Press into a cookie shape, wrap in plastic wrap, and refrigerate for 30 minutes
Roll out slightly thinner
Cut into pieces
Arrange on a non-stick baking tray
Bake in a preheated oven at 190 degrees for 20 minutes
Remove and let cool
