Main Ingredients:
High-gluten flour: 250g; Honey: 50g; Butter: 15g; Egg: 50g; Salt: 2g; Yeast: 3g.
Additional Ingredients:
Water: 100g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Honey Dinner Rolls
Place all ingredients except butter in the bread bucket in the order of liquid first, then dry ingredients, with yeast buried in the flour. Start the kneading program, add butter after one program ends, knead for another 10 minutes until a smooth dough is formed.
Take out the kneaded dough and place it in a deep bowl in a warm place for fermentation.
Fermented dough
Press out the air from the dough on a cutting board, divide into small doughs of 35g each
Shape into rounds, place on a baking tray lined with parchment paper, let them ferment in the oven with a bowl of hot water underneath
Proofed dough for the second time
Brush with egg wash, sprinkle with white sesame seeds
Bake in a preheated oven, middle rack, at 160 degrees Celsius, for 20-25 minutes
Cool on a wire rack and store in a sealed bag
