Honey Dinner Rolls

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Making Honey Dinner Rolls

Mix all ingredients except butter in the bread machine and start the dough function.

Add butter and continue with the dough function.

Mix until a membrane can be pulled out.

Round the dough and place it in a deep container, cover with plastic wrap for the first fermentation.

When the dough doubles in size, dip a finger in dry flour and insert it into the dough. If the dough does not shrink back, the fermentation is successful.

Deflate the dough, divide it into 12 equal parts, round each piece, cover with plastic wrap, and let it rest for 15 minutes.

After resting, the dough will have doubled in size. Deflate the dough, round it again, and place it on a baking sheet.

Place the dough with spacing on the baking sheet to allow for fermentation.

Place in the oven for the final fermentation. The fermentation time depends on the temperature and humidity, usually around 1 hour. Preheat the oven to 180 degrees, bake for 15 minutes, then bake for 12 minutes. Monitor the color of the dough while baking; adjust if it gets too dark, indicating the temperature is too high or the time is too long.

Brush with honey water immediately after baking for perfect color and sweetness. Let cool slightly before serving; they are soft, delicious, and fragrant.