Main Ingredients:
Potato Starch: 140g; Low Gluten Flour: 20g; Milk Powder: 25g; Powdered Sugar: 15g; Honey: 1 tbsp; Egg: 1; Butter: 40g.
Auxiliary Ingredients:
Aluminum-Free Baking Powder: 3g.
Flavor: Milky; Cooking Method: Baking; Time: Half an Hour; Difficulty: Normal.
Detailed Steps for Cooking Honey Egg Milk Steamed Buns
Sift potato starch, low gluten flour, milk powder, and baking powder.
Beat the egg and add a tablespoon of honey, then add powdered sugar.
Mix well.
Add the flour mixture.
Mix well with a scraper.
Add melted butter and mix into a dough.
Knead the dough into a ball.
Take a portion of the dough and roll it into a finger-thick strip, then cut it into evenly sized pieces.
Roll into balls, and you can roll several at a time.
Place them in a baking pan, leaving space in between.
Preheat the oven to 170 degrees Celsius and bake for about 8 minutes until the surface is slightly yellow. Do not take them out immediately, let them sit for another 5 minutes or so.
Pour them out and let them cool.
Finished product. Seal and store any leftovers.
