Main Ingredients:
Flour: 500g.
Auxiliary Materials:
Eggs: 2; Milk: 130g; Honey: 35g; Yeast: 3g; Baking Powder: 2g.
Seasoning:
Cooking Oil: 40g; Granulated Sugar: 80g.
Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: One Hour; Difficulty: Simple.
Steps for Cooking Honey Egg Twist
Add all ingredients.
Add milk and stir until lumpy, then add cooking oil.
Knead into a dough of moderate softness and hardness and cover with plastic wrap to ferment.
Knead the dough until smooth.
Divide into equal small portions.
Roll into strips.
I usually fry two twists at a time, but this time I made single twists.
The second fermentation is complete.
Put cooking oil in the pan and fry slowly over medium-low heat (high heat will cause burning).
Fry until golden brown.
The appearance of the twists is not very good this time, but the taste is crispy on the outside and soft on the inside. My family unanimously agreed that it was “delicious”.
