Honey Glazed Corn on the Cob

Main Ingredients:
Corn: 2 ears.

Additional Ingredients:
Honey: 10ml.

Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Honey Glazed Corn on the Cob

Steps for Making Honey Glazed Corn on the Cob

Prepare two fresh corn ears;

Steps for Making Honey Glazed Corn on the Cob

Wash the corn and cut into pieces;

Steps for Making Honey Glazed Corn on the Cob

Place the corn pieces in the oven;

Steps for Making Honey Glazed Corn on the Cob

Preheat the oven to 180 degrees, bake for 10 minutes;

Steps for Making Honey Glazed Corn on the Cob

Remove, brush with a layer of honey, then continue baking for 15 minutes;

Steps for Making Honey Glazed Corn on the Cob

Delicious and crispy corn on the cob is ready to eat.