Main Ingredients:
Corn: 2 ears.
Additional Ingredients:
Honey: 10ml.
Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Honey Glazed Corn on the Cob
Prepare two fresh corn ears;
Wash the corn and cut into pieces;
Place the corn pieces in the oven;
Preheat the oven to 180 degrees, bake for 10 minutes;
Remove, brush with a layer of honey, then continue baking for 15 minutes;
Delicious and crispy corn on the cob is ready to eat.
