Main Ingredients:
1 chicken leg; 50ml rice; vegetables; 1 sausage; 10ml honey.
Seasonings:
30g New Orleans seasoning; garlic; ginger; cooking wine; black pepper; sea salt.
Flavor: Original; Cooking Method: Roasting; Time: 1 hour; Difficulty: Normal.
Detailed Steps for Honey Glazed Roasted Chicken Leg Bento
Prepare one chicken leg and make a few cuts on the back to allow for better seasoning absorption.
Add cooking wine, minced garlic, and ginger slices to the chicken leg and marinate for 15 minutes to remove any unwanted odors.
Discard the marinade and mix 30g of New Orleans seasoning with the chicken leg. Wear gloves and massage the seasoning into the chicken leg for an hour.
Line a baking tray with aluminum foil and place the chicken leg on it. Roast in the middle of the oven at 210 degrees Celsius for 15 minutes without brushing any oil.
Flip the chicken leg over and roast for another 20 minutes.
Brush honey onto the chicken leg and continue roasting at 180 degrees Celsius for 10 minutes. Be careful not to burn the chicken leg.
Remove the chicken leg from the oven and place it on a plate. Add salad vegetables to the bottom, make rice balls, and add your favorite side dishes and seasonings.
Microwave for one minute before eating to enjoy it hot.
