Honey Goji Berry Bird’s Nest

Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Honey Goji Berry Bird’s Nest

Take a piece of triangular bird’s nest cup, weigh 3.3 grams, just enough for one person’s daily intake. The triangular bird’s nest cup has a high cost performance, so it is very suitable for daily nourishment at home.

Soak the bird’s nest cup in purified water (preferably purified water or water purified by a water purifier, not tap water that affects soaking), soak for about 4 hours, weigh 26.6 grams, about 8 times the soaking rate. The normal soaking rate of bird’s nest is 6-8 times, and the top grade can reach 9-10 times.

Tear the bird’s nest into small strips along the texture, the finer the tear, the easier it is to clean.

Rinse the torn bird’s nest under the tap, then wash it with a sieve, repeat 2-3 times, and then use tweezers to pick out the small hairs that cannot be cleaned (our bird’s nest has a high degree of cleanliness, after soaking and washing with a sieve, it is very clean and can be stewed, and it is pure natural, with a high soaking rate and super affordable price, come and harass me quickly).

Put the cleaned bird’s nest into a stewing pot. Because more bird’s nest will be added after stewing, I added 100 milliliters of purified water to 3.3 grams of dry bird’s nest, and then added 10 goji berries. It can be stewed for about 30 minutes (the time needs to be adjusted according to the power of the stewing pot).

After stewing, pour the bird’s nest into a bowl and let it cool.

When the bird’s nest is at a moderate temperature and can be drunk, add an appropriate amount of honey, stir and drink.